Till & table ordering
Create and manage orders at the till, locate orders by table and follow order timestamps.
OpsOver Restaurant Suite
Every order.
Every team.
One clear flow.
Bring restaurant ordering, section printing and billing together. Give your team a clearer way to manage service.
Till · Waiter tablet · Admin & manager
OpsOver.Restaurant Suite
A MORE CONNECTED SERVICE
From first order.
To final bill.
Order capturedWaiter tablet or till
02 / KITCHENFood ticketSent to the right section
02 / BARDrinks ticketKept with the bar team
One clear billComplete service at the till
Ordering · Printing · BillingWorkflow illustration
A practical workflow for restaurant service.
Built around
the restaurant floor.
What the suite brings together
Less handover.
More clarity.
Explore these workflows in a demo using your menu, tables and printer setup.
Waiter tablet
Capture orders on a waiter device and send them through the restaurant workflow.
Kitchen & bar printing
Route tickets by section, print relevant edits and communicate cancelled items clearly.
Billing & adjustments
Manage VAT-inclusive prices, vouchers, discounts, split payments and final bill reprints.
Inventory & menu
Organise your menu items and inventory through the management side of the suite.
Role-based access
Separate waiter, manager and admin responsibilities, including access to sales information.
See the full service
From a table order
to a final receipt.
A demo should answer the practical questions: how orders move, how edits print and how the team finishes a bill.
- 01
Capture the order
Start from a table at the till or waiter device.
- 02
Route the tickets
Send kitchen and bar items to the relevant sections.
- 03
Manage the changes
Follow order updates, cancellations and adjustments.
- 04
Complete the bill
Handle the bill and record payments at the till.
Installation & support
A system is only useful
when your team can use it.
We’ll discuss your devices, network, printers and working day before proposing a setup.
Discuss your setupReview the restaurant
Tables, menu, roles, devices and printer locations.
Agree the package
Confirm software, hardware, installation and support scope.
Set up & train
Configure the agreed workflow and help your team get started.
A quote for your restaurant
Know what’s included.
Before you commit.
Tell us how many branches and devices you need. We’ll explain the software fee, hardware, installation, support and terms in your quote.
Request pricing
Have existing equipment? Include the models in your enquiry.
Good questions
Before your demo.
Does it process card payments?
The current suite records payments and handles billing. Card payments are processed through your separate card terminal and provider.
Can it work without an internet connection?
The current suite requires an internet connection. Offline operation is not supported.
Can I use my existing printers?
We need your printer model, connection type and network details to assess the setup. Ask us to review your equipment before buying anything.
Can I see it before deciding?
Yes. Request a demo and tell us about your restaurant so we can focus on the workflows that matter to your team.
How do existing clients sign in?
Use the Client access page. If you need your restaurant’s login address, contact our team.
Your next step
See what a smoother
service could look like.
Bring your restaurant workflow. We’ll walk you through the suite.